The Northern California Fly Fishing Board

For those who requested it after pigging out on Friday night.....plus a bonus recipe for a dip that is fantastic from Curley's Restaurant in the Ferndale Inn, Ferndale, CA:

Bulgogi
5 lbs Tri Tip, sliced 1/4” thick cross grain
Marinade
¾ Cup Soy Sauce
½ Cup Sesame Oil (do NOT substitute with other oils)
1/3 Cup Sugar
1 heaping tblsp Minced Garlic
1 tblsp Sesame Seeds
1 Bunch Green Onions, Chopped
Pepper to taste

Directions:
Mix marinade well. Place meat in a 2 gallon zip lock bag. Pour in marinade. Use hand to mix together well, making sure all the meat is well coated. Place in refrigerator at least all day, overnight is better. Occasionally mash meat to move marinade around.

Cooking:
Cook over HOT coals on the BBQ. Gas grills are not as good but can be used if a charcoal grill is not available. Serve with rice, fruit salad and plenty of cheap beer.

OOPS..........
Parmesan Dip

1 Cup High Quality Mayo
8 oz Sour Cream
¾ cup Sauteed Mushrooms
½ cup Thin Sliced Green Onions
¾ cup Parmesan
1 tbsp Pepper
Stir all ingredients and add to a baking bowl. Sprinkle top with scant parmesan. Bake 20 min or until golden brown. Serve with toast crisps.

Maybe its time to resurect the old ncffb cookbook. I am looking for a good smoked salmon recipe
for the sockeyes and spring kings I caught yesterday.

How about we resurrect the old NCFFB???

Thanks for the Recipe Charlie,

It is very nice to see you and all new and old friends at the Bash, this delicious Bulgogi is a big plus to make a member-able weekend.

Kevin C

The wife and I BBC a lot of tri-tip. I'll give her your recipe and see what happens. Mike Borba

Charlie,

Thanks for the recipe....that is one of the best around.

It will be shared in good times !!

I enjoyed spending time with you......

CharlieS........

Okay, I'm headed up to Cedar Grove in Kings Canyon for a few days. Should be about 10-12 people there. Bulgogi is on the menu.

Credit to you. I'll let you know how we do. Kados to you I'm sure. I will not take credit for it !!!

Thanks for sharing the wonderful recipe.....

CharlieJ,

I'll send Ned around to check out the Bulgogi in case it needs to be confiscated.


Let me know how the river is running, I am about due for a visit up there.