My lovely wife asked me to use my profound internet skills and look up a recipe for baked fish,,,,
BAKED STUFFED CARP
1.) 3 lbs. carp, dressed for baking STUFFING
2.) 4 cups bread crumbs
3.) 3 tablespoons onion, finely chopped
4.) 3/4 cup celery, finely chopped
5.) 4 slices bacon, salt pork, or fat
6.) 6 tablespoons melted butter
7.) 3/4 teaspoon salt
8.) 1/8 teaspoon pepper
9.) 1 teaspoon sage
Cook the celery and onions for a few minutes in butter. Mix the other ingredients, and add to butter mixture. Moisten fish and salt it lightly inside and out. Stuff with dressing and tie shut to hold in dressing. Place in pre-heated oven and bake at 375F for one hour.
Happy Holidays
Paul
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